🥘 Ervilhas com Ovos Escalfados – Braised Peas with Eggs
🧂 Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 150g chouriço or linguiça, sliced
- 400g canned tomatoes (or 3 fresh, chopped)
- 1 tbsp tomato paste
- 1 bay leaf
- ½ cup white wine
- 500g peas (fresh or frozen)
- 4 eggs
- Salt and pepper to taste
- Fresh parsley for garnish
- Crusty bread or rice (for serving)
Pages: 1 2
