Pudim portugais🇵🇹:

September 4, 2025 by Camila

🔪 Instructions

1. Make the caramel
   • In a saucepan, melt 90g of sugar over medium heat without stirring.
   • Once it turns golden and liquid, quickly pour it into a pudding mold, coating the bottom and sides.
2. Prepare the custard
   • In a bowl, whisk the eggs with the remaining 200g sugar until smooth.
   • Add the milk and mix well.
3. Assemble and cook
   • Pour the custard mixture into the caramel-coated mold.
   • Cover with paper towel and seal with a lid.
   • Place the mold in a large pot filled halfway with water (bain-marie style).
   • Cook for 30 minutes from boiling point.
4. Cool and serve
   • Let it cool completely before unmolding.
   • Refrigerate for a few hours before serving.