Puerto Rican Pernil (Roast Pork Shoulder)

August 13, 2025 by Camila

🍳 Instructions:

1. Prep the pork: Rinse and pat dry. Make deep slits all over the meat.
2. Make the marinade: Mix garlic, oregano, olive oil, vinegar, salt, pepper (plus Sazón and Adobo if using).
3. Rub it in: Massage the marinade into the pork, especially inside the slits.
4. Marinate: Cover and refrigerate overnight (or at least 4 hours).
5. Slow cook: Place pork in your crockpot. No need to add liquid—pork releases its own juices. Cook on low for 8–10 hours or high for 5–6 hours.
6. Optional crisping: For crispy edges, transfer to oven at 425°F for 15–20 minutes.
7. Serve: Shred or slice and serve with rice, beans, or plantains.