Quick and Easy Chicken Marsala

Ingredients:

• 2 boneless chicken breasts, halved and pounded thin
• 1/3 cup all-purpose flour
• Salt and pepper to taste
• 5 tbsp olive oil
• 3 tbsp unsalted butter
• 8 oz white or cremini mushrooms, sliced
• 2 shallots, minced
• 2 garlic cloves, minced
• 2/3 cup dry Marsala wine
• 2/3 cup beef or chicken stock
• Fresh thyme (optional)
• Fresh parsley for garnish

👨‍🍳 Instructions:

1. Prep the chicken: Season chicken with salt and pepper, then dredge in flour. Shake off excess.
2. Sear the chicken: Heat 2 tbsp oil and 1 tbsp butter in a skillet over medium-high. Cook chicken 3–4 minutes per side until golden. Set aside.
3. Cook mushrooms: Add 2 tbsp oil and 1 tbsp butter. Sauté mushrooms 5–8 minutes, seasoning halfway through. Remove and set aside.
4. Make the sauce: Add remaining oil, then sauté shallots and garlic for 1 minute. Sprinkle in 1 tbsp flour and stir.
5. Deglaze: Pour in Marsala wine and stock, scraping the pan. Simmer 2 minutes until slightly thickened.
6. Finish: Return chicken and mushrooms to the pan. Add 1 tbsp butter and thyme. Cover and cook 2 minutes.
7. Serve: Spoon sauce over chicken, garnish with parsley, and enjoy!