Quick and Easy Recipe

September 17, 2025 by Camila

👨‍🍳 Instructions

1. Cook the Pasta Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
2. Sauté the Shrimp In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute. Add shrimp, season with salt, pepper, and chili flakes. Cook until pink (about 2–3 minutes per side).
3. Combine Add cooked pasta to the skillet. Toss with shrimp, lemon juice, and reserved pasta water to loosen the sauce.
4. Finish & Serve Sprinkle with parsley and Parmesan. Serve hot with a side salad or garlic bread.

Want more quick recipes like this? You can explore BBC Good Food’s quick and easy collection for dozens of ideas. Let me know if you want vegetarian, low-carb, or kid-friendly options next!