There’s something magical about the aroma of freshly baked cinnamon rolls wafting through the kitchen. It’s the kind of smell that brings people together, evoking memories of cozy mornings and sweet indulgences. Now, imagine that classic treat with a vibrant, velvety twist—Red Velvet Cinnamon Rolls. Combining the rich flavors of red velvet cake with the gooey goodness of cinnamon rolls, this recipe is a showstopper that’s perfect for holidays, brunches, or anytime you need a little extra joy.
In this article, you’ll learn how to make the perfect Red Velvet Cinnamon Rolls, discover tips for customization, and get answers to all your questions. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress. Let’s dive in and create a treat that’s as beautiful as it is delicious.
Why Red Velvet Cinnamon Rolls are a Must-Try
A Fusion of Two Classics
Red Velvet Cinnamon Rolls combine the best of two beloved desserts: red velvet cake and cinnamon rolls. The vibrant red color and subtle cocoa flavor of red velvet cake pair perfectly with the soft, fluffy dough and gooey cinnamon filling of traditional cinnamon rolls. The result is a treat that’s both visually stunning and irresistibly delicious.
This fusion is perfect for anyone who loves to experiment with flavors and presentation. It’s a great way to elevate a classic recipe and make it feel special.
Perfect for Special Occasions
These rolls are ideal for holidays, brunches, or celebrations. Their eye-catching color makes them a centerpiece at any gathering, and their rich flavor ensures they’ll be a hit with everyone. Plus, they’re easy to make ahead of time, so you can enjoy the festivities without spending hours in the kitchen.
How to Make Red Velvet Cinnamon Rolls
Ingredients You’ll Need
Before you start, gather these ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Granulated sugar | ½ cup |
| Unsweetened cocoa powder | 2 tbsp |
| Active dry yeast | 2 ¼ tsp |
| Warm milk | 1 cup |
| Unsalted butter (melted) | ¼ cup |
| Egg | 1 |
| Red food coloring | 1-2 tbsp |
| Salt | ½ tsp |
| For the Filling: | |
| Brown sugar | ¾ cup |
| Ground cinnamon | 1 tbsp |
| Unsalted butter (softened) | ¼ cup |
| For the Glaze: | |
| Cream cheese (softened) | 4 oz |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 tsp |
| Milk | 2-3 tbsp |
Step-by-Step Instructions
Follow these easy steps to create your Red Velvet Cinnamon Rolls:
- Prepare the Dough:
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add melted butter, egg, red food coloring, and cocoa powder. Mix well.
- Gradually add flour and salt, kneading until a soft dough forms. Let it rise for 1 hour.
- Make the Filling:
- In a small bowl, mix brown sugar and cinnamon. Set aside.
- Assemble the Rolls:
- Roll out the dough into a rectangle. Spread softened butter over the surface, then sprinkle the cinnamon-sugar mixture evenly.
- Roll the dough tightly into a log and slice into 12 equal pieces.
- Bake:
- Place the rolls in a greased baking dish. Cover and let them rise for 30 minutes.
- Bake at 375°F (190°C) for 20-25 minutes until golden.
- Prepare the Glaze:
- Beat cream cheese, powdered sugar, vanilla, and milk until smooth. Drizzle over warm rolls.
Tips for the Best Results
- Use Gel Food Coloring: Gel-based coloring provides a vibrant red hue without altering the dough’s texture.
- Don’t Over-Knead: Over-kneading can make the dough tough. Stop once it’s smooth and elastic.
- Let Them Cool Slightly: Allow the rolls to cool for 5-10 minutes before adding the glaze to prevent it from melting.
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