Roast Beef Dinner with Yorkshire Pudding 🥩🇬🇧

🧂 Ingredients

For the Roast Beef:

• 1.5–2 kg beef roast (ribeye, sirloin, or topside)
• 2 tablespoons olive oil
• Salt and black pepper
• 2 garlic cloves, crushed
• Fresh rosemary or thyme (optional)

For the Yorkshire Pudding:

• 1 cup all-purpose flour
• 1 cup milk
• 3 eggs
• Pinch of salt
• Vegetable oil (for the muffin tin)

For the Sides:

• 4–5 potatoes, peeled and chopped
• 2 carrots, peeled and halved
• 1 small cauliflower, cut into florets
• Butter and herbs for seasoning
• Mashed potatoes (optional)
• Sweet potato or carrot purée (optional)

For the Gravy:

• Beef drippings from the roast
• 2 tablespoons flour
• 2 cups beef stock
• Salt and pepper to taste