Roast Beef Dinner with Yorkshire Pudding 🥩🇬🇧

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👨‍🍳 Preparation Steps

1. Roast the Beef:

  • Preheat oven to 220°C (425°F).
  • Rub beef with olive oil, salt, pepper, garlic, and herbs.
  • Roast for 20 minutes, then reduce heat to 180°C (350°F) and cook for 1–1.5 hours depending on desired doneness.
  • Let rest before slicing.

2. Make Yorkshire Pudding:

  • Whisk flour, eggs, milk, and salt until smooth.
  • Let batter rest for 30 minutes.
  • Heat oil in muffin tin in oven until very hot.
  • Pour batter into hot oil and bake at 220°C (425°F) for 20–25 minutes until puffed and golden.

3. Prepare the Sides:

  • Roast potatoes, carrots, and cauliflower with olive oil, salt, and herbs until golden.
  • Make mashed potatoes and purée if desired.

4. Make the Gravy:

  • Use beef drippings in a pan, add flour and stir to form a roux.
  • Gradually add beef stock, whisking until smooth.
  • Simmer until thickened, season to taste.

5. Assemble:

  • Plate sliced roast beef, Yorkshire pudding, roasted and mashed vegetables.
  • Drizzle with rich gravy and serve hot.
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