Sausage, Mash & Onion Gravy

🐷 For the Sausages:

• 6 pork sausages (or any kind you prefer: beef, chicken, or veggie)
• 1 tablespoon oil (for frying)

🥔 For the Mashed Potatoes:

• 1 kg potatoes (peeled and chopped)
• 50 g butter
• 100 ml milk (warm)
• Salt and pepper to taste

🧅 For the Onion Gravy:

• 2 large onions (thinly sliced)
• 1 tablespoon butter or oil
• 1 tablespoon flour
• 300 ml beef or vegetable stock
• 1 teaspoon Worcestershire sauce (optional)
• Salt and pepper to taste