Ingredients
1 pound chicken sausage, sliced
2 cups cooked white beans (or canned, rinsed)
1 onion, finely chopped
2 carrots, diced
2 celery stalks, chopped
3 garlic cloves, minced
4 cups chicken broth
1 tablespoon olive oil
1 teaspoon dried thyme
1 sprig fresh rosemary
Salt and pepper to taste
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