Instructions
Prepare the Base: Heat olive oil in a large pot. Sauté onion, carrots, and celery until soft.
Cook the Sausage: Add sausage slices and cook until lightly browned.
Combine Ingredients: Stir in garlic, thyme, and rosemary. Add beans and broth.
Simmer: Bring to a boil, then reduce heat. Simmer for 25 minutes.
Season: Add salt and pepper to taste.
Serve: Garnish with fresh parsley and serve hot with crusty bread.
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