Savory Chicken Scarpariello Recipe
🔥 Instructions:
- Prep the chicken: Season with salt and pepper. Lightly dredge in flour if using.
- Sear the chicken: Heat olive oil in a large skillet over medium-high. Brown chicken on both sides (about 5 minutes per side). Remove and set aside.
- Cook the sausage: In the same pan, brown sausage slices. Remove and set aside.
- Sauté veggies: Add onion and bell peppers to the pan. Cook until softened (about 5 minutes). Add garlic, cherry peppers, and oregano; sauté for 30 seconds.
- Deglaze: Pour in chicken broth and lemon juice. Scrape up any browned bits. Simmer until reduced by half.
- Finish the dish: Stir in butter. Return chicken and sausage to the pan. Simmer for 2–3 minutes to coat everything in the sauce.
- Serve: Garnish with fresh parsley and serve with crusty bread, roasted potatoes, or over pasta.
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