Savory Pepper Steak Skillet with Garlic Gravy Sauce Recipe

🍳 Instructions

  1. Prep the Steak Toss sliced steak with olive oil, garlic powder, onion powder, and black pepper. Let it marinate for 15–30 minutes.
  2. Sear the Veggies In a large skillet, melt 1 tbsp butter over medium-high heat. Add bell peppers and onions. Sauté until softened and slightly charred. Remove and set aside.
  3. Cook the Steak Add another tbsp of butter to the skillet. Sear steak slices until browned and cooked through, about 4–5 minutes. Combine with sautéed veggies.
  4. Make the Garlic Gravy Push meat and veggies to one side of the skillet. Add remaining butter and minced garlic. Once fragrant, sprinkle in flour and stir to form a roux. Slowly pour in beef broth while stirring. Add Worcestershire sauce, balsamic vinegar, and brown sugar. Simmer until thickened.
  5. Combine and Serve Mix everything together in the skillet. Let simmer for 5 minutes so flavors meld. Serve over rice, mashed potatoes, or noodles.

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