___Ingredients:_____
– 2 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 4 cups seafood stock
– 1 cup heavy cream
– 1/2 cup dry white wine
– 1/2 pound crab meat, picked over
– 1/2 pound shrimp, peeled and deveined
– 1/2 pound lobster meat, chopped
– Salt and pepper to taste
– 1 teaspoon paprika
– Fresh parsley, chopped for garnish
_____Directions:_____
1. Melt butter in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Stir in the flour to form a roux, cooking for 1-2 minutes.
3. Gradually whisk in the seafood stock, heavy cream, and white wine, ensuring there are no lumps.
4. Bring to a simmer, stirring frequently, until the mixture begins to thicken, about 5 minutes.
5. Reduce heat to low, add crab meat, shrimp, and lobster. Cook gently until the seafood is cooked through, about 5-7 minutes.
6. Season with salt, pepper, and paprika. Serve hot, garnished with fresh parsley.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 380 kcal | Servings: 4 servings
