Seafood Pasta

August 17, 2025 by Camila

🍳 Instructions

1. Cook the Pasta Boil spaghetti according to package instructions. Drain and set aside.
2. Prepare the Sauce Blend the canned tomatoes until smooth. Set aside.
3. Sauté the Seafood Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant. Add shrimp, clams, and scallops. Stir to combine.
4. Simmer the Sauce Add the blended tomato sauce and basil leaves. Cook until seafood is nearly done. Season with salt and sugar.
5. Combine and Serve Add cooked spaghetti to the skillet. Toss to coat evenly with sauce. Garnish with chopped parsley and serve immediately.