Absolutely! She-Crab Soup is a Southern coastal gem—rich, velvety, and brimming with sweet crab flavor. Here’s a classic version that captures its luxurious essence 🍲🦀
🧂 Ingredients (Serves 8)
- 5 tablespoons unsalted butter
- 5 tablespoons all-purpose flour
- 1 small white onion, grated
- 1 stalk celery, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 quarts half-and-half
- 1 pint heavy cream
- 1 cup chicken broth
- ½ cup dry sherry (divided)
- 2 tablespoons fresh dill, chopped
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 1 pound lump crabmeat
- 2 tablespoons fresh chives, for garnish
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