She-Crab Soup

September 17, 2025 by Camila

👨‍🍳 Instructions

1. Make the Roux Melt butter in a large stockpot over medium heat. Stir in flour and cook for about 3 minutes, stirring constantly to form a smooth paste.
2. Add Aromatics Add onion, celery, and garlic. Season with salt and pepper. Cook for another 4 minutes until softened.
3. Build the Base Gradually whisk in half-and-half, then add heavy cream and chicken broth. Stir until smooth and bring to a gentle simmer.
4. Flavor Boost Add ¼ cup sherry, dill, Worcestershire sauce, and hot pepper sauce. Simmer uncovered for 30 minutes to reduce slightly.
5. Add Crab Stir in lump crabmeat and simmer for 10 more minutes. Taste and adjust seasoning.
6. Serve Ladle into bowls, drizzle with remaining sherry, and garnish with fresh chives.

This soup is indulgent, elegant, and perfect for impressing guests or treating yourself. Want a version with crab roe or a twist using coconut milk? I can whip that up too!