Sheet Pan Chocolate Cake 🍫🍰😍

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👨‍🍳 Instructions:

1. Make the cake

  • Preheat oven to 375°F (190°C). Grease a 15×10-inch sheet pan.
  • In a bowl, mix flour, sugar, salt, and baking soda.
  • In a saucepan, melt butter with cocoa and water. Bring to a boil, then remove from heat.
  • Stir cocoa mixture into dry ingredients.
  • In a separate bowl, beat eggs, buttermilk, and vanilla. Add to batter and mix well.
  • Pour into pan and bake for 20–22 minutes until a toothpick comes out clean.

2. Make the frosting

  • In a saucepan, melt butter with milk and cocoa. Bring to a boil, then remove from heat.
  • Stir in powdered sugar and vanilla until smooth.
  • Pour over warm cake and spread evenly. Sprinkle with nuts if using.

🌟 Tips:

  • For extra richness, add a shot of espresso to the batter.
  • Let frosting set before slicing for cleaner cuts.
  • Serve with whipped cream or ice cream for a decadent treat.
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