Sheet Pan Gnocchi & Sausage Dinner

Ingredients

• 1 package (16 oz) potato gnocchi (fresh or shelf-stable)
• 3–4 Italian sausage links (sliced or crumbled)
• 1 pint cherry or grape tomatoes
• 1 red onion, sliced
• 3–4 garlic cloves, smashed
• 2 tbsp olive oil
• 1 tsp dried rosemary or Italian herbs
• Salt & pepper to taste
• Optional: baby spinach or kale, mozzarella or Parmesan for topping

🔥 Instructions

1. Preheat oven to 425°F (220°C).
2. Toss everything—gnocchi, sausage, tomatoes, onion, garlic—with olive oil, herbs, salt, and pepper on a large sheet pan.
3. Spread evenly and roast for 20–25 minutes, stirring once halfway through, until gnocchi are golden and tomatoes burst.
4. Optional finish: Add fresh greens and cheese during the last 5 minutes of baking.
5. Serve hot, maybe with a drizzle of balsamic glaze or a sprinkle of chili flakes for extra zing.