Shrimp & Broccoli Salad with Sweet Corn & Eggs

A colorful, light salad with plump shrimp, crunchy broccoli, sweet corn, and creamy hard-boiled eggs. This refreshing salad is a must-try for any seafood lover!

Ingredients:

1 lb cooked shrimp, peeled and deveined

2 cups broccoli florets, steamed

1 cup corn kernels (fresh or frozen)

4 hard-boiled eggs, chopped

1/2 cup mayonnaise

1 tbsp Dijon mustard

1 tbsp lemon juice

Salt and pepper to taste

Cook the Ingredients: Cook the shrimp and steam the broccoli. For frozen corn, cook it and drain. Hard boil the eggs and chop.

Prepare the Salad: In a large bowl, combine the shrimp, broccoli, corn, and eggs.

Make the Dressing: In a separate bowl, whisk together mayonnaise, mustard, lemon juice, salt, and pepper.

Toss & Serve: Drizzle the dressing over the salad and toss to coat. Chill before serving.