Shrimp-Crab Fajita Roll-Up Bombs 🦐🦀

Crispy, cheesy rolls stuffed with shrimp, crab, and fajita veggies—perfect for game day or appetizers!

Ingredients:

– 8 large flour tortillas

– 1 cup cooked shrimp, chopped

– 1 cup crab meat, drained

– 1 bell pepper, thinly sliced

– 1 onion, thinly sliced

– 1 cup shredded Monterey Jack cheese

– 1 tsp fajita seasoning

– 2 tbsp olive oil

– 1/4 cup sour cream (for dipping)

– Fresh cilantro, chopped (for garnish)

Directions:

1. Heat olive oil in a pan over medium heat. Sauté bell pepper and onion until soft, about 5 minutes.

2. Add shrimp, crab, and fajita seasoning. Cook for 2-3 minutes, then remove from heat.

3. Lay tortillas flat, divide the shrimp-crab mixture evenly, and sprinkle with cheese.

4. Roll tightly, tucking in the sides as you go. Secure with toothpicks if needed.

5. Heat a clean pan over medium heat. Lightly toast the rolls seam-side down until golden, about 2 minutes per side.

6. Slice into bite-sized pieces, garnish with cilantro, and serve with sour cream.

Time and Nutrition:

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Calories (Kcal): 220 per roll

Servings: 8 rolls