Shrimps in Culichi Salsa

September 1, 2025 by Camila

👨‍🍳 Preparation Steps

1. Roast the peppers
   • Char poblano and serrano peppers over flame or in oven until skin blisters. Peel and deseed.
2. Make the salsa
   • Blend roasted peppers, onion, garlic, crema/yogurt, cilantro, lime juice, salt, and pepper until smooth.
3. Cook the shrimp
   • In a skillet, heat olive oil and sauté shrimp until pink and cooked through (about 2–3 minutes per side).
4. Combine and simmer
   • Pour the green salsa over shrimp in the skillet. Simmer for 2–3 minutes to meld flavors.
5. Serve
   • Garnish with cheese if desired. Serve with rice, tortillas, or crusty bread.