Simple Broiled Lobster Tails

by

🔥 Method

  1. Butterfly the lobster tails
    • Using kitchen shears, cut the top shell lengthwise down the center.
    • Gently pull apart the shell and lift the meat up, resting it on top of the shell for presentation.
  2. Season the meat
    • Brush the lobster meat with melted butter.
    • Sprinkle with salt, pepper, and paprika.
  3. Broil
    • Place the lobster tails on a baking sheet, shell side down.
    • Broil in the oven for 5–10 minutes, or until the meat is opaque and lightly browned.
  4. Serve
    • Plate with lemon wedges and drizzle with extra melted butter if desired.

This dish is quick to prepare (just 20 minutes total) and delivers restaurant-quality flavor at home. Want to pair it with garlic mashed potatoes or grilled asparagus? I’ve got ideas to complete the feast!

Pages: 1 2

Leave a Comment