🧂 Ingredients
For the Ribs:
- 3 lbs bone-in beef short ribs
- 2 tbsp olive oil
- 1½ tsp kosher salt
- 1 tsp black pepper
- 1 tsp smoked paprika
For the Braising Liquid:
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup dry red wine (e.g., Cabernet Sauvignon)
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 2 sprigs thyme
- 2 sprigs rosemary
- 2 bay leaves
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