Slow Cook Short Ribs: The Ultimate Comfort Food

👨‍🍳 Method

1. Season & Sear Pat ribs dry and season with salt, pepper, and paprika. Sear in olive oil over medium-high heat until browned on all sides (2–3 min per side). Transfer to slow cooker.
2. Sauté Veggies In the same pan, sauté onion, carrot, and celery for 5–6 minutes. Add garlic and cook for 30 seconds.
3. Deglaze & Build Flavor Pour in red wine, scraping up browned bits. Simmer 2–3 minutes, then stir in tomato paste and Worcestershire sauce.
4. Slow Cook Pour mixture over ribs in the slow cooker. Add herbs and bay leaves. Cook on low for 6–8 hours or until meat is tender and falling off the bone.
5. Serve & Enjoy Remove ribs and strain sauce if desired. Serve over mashed potatoes, polenta, or creamy risotto.