🧾 Ingredients
🥩 For the Filling:
- 2 kg shin of beef, diced
- 2 tbsp vegetable oil
- 2 tbsp plain flour
- Salt and black pepper (to taste)
- 3 onions, sliced
- 3 bay leaves
- 1 bunch fresh thyme
- 1 bulb garlic, crushed
- 300 ml beef stock
- 700 ml dark ale or beer
- 1 large marrowbone (optional, for richness)
- 200 g baby onions (peeled)
🥧 For the Pie Top:
- 2 sheets (300 g each) ready-rolled puff pastry
- 1 egg (beaten, for egg wash)
🍽️ To Serve (Optional):
- Mashed potatoes
- Butter and double cream (for mash)
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