Slow Cooker Potato Broccoli Cheddar Soup π₯π₯¦π§.
π² Instructions
- Layer the Veggies Place potatoes and onions in the slow cooker. Add broccoli, Velveeta cheese, and butter.
- Mix the Liquids In a bowl, combine cream soups, garlic, broth, flour, salt, and pepper. Stir until smooth.
- Combine and Cook Pour the mixture over the veggies in the slow cooker. Cover and cook on low for 5β6 hours, stirring occasionally.
- Serve Hot Ladle into bowls and garnish with extra shredded cheese, green onions, or crumbled bacon if youβre feeling fancy.
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