Slow Cooker Potato Broccoli Cheddar Soup πŸ₯”πŸ₯¦πŸ§€.

🍲 Instructions

  1. Layer the Veggies Place potatoes and onions in the slow cooker. Add broccoli, Velveeta cheese, and butter.
  2. Mix the Liquids In a bowl, combine cream soups, garlic, broth, flour, salt, and pepper. Stir until smooth.
  3. Combine and Cook Pour the mixture over the veggies in the slow cooker. Cover and cook on low for 5–6 hours, stirring occasionally.
  4. Serve Hot Ladle into bowls and garnish with extra shredded cheese, green onions, or crumbled bacon if you’re feeling fancy.

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