Slow Cooker Roast Beef 🥩🥕🥔✨

Instructions

1. Season & Prep
   • Rub steak and Italian seasoning all over the roast.
   • Grease the slow cooker and add roast, broth, potatoes, carrots, onion, and celery.
2. Cook Low & Slow
   • Cover and cook on low for 9 hours or high for 6 hours until beef is tender.
3. Make the Gravy
   • Drain liquid into a saucepan. Add salt, pepper, garlic powder, and onion powder.
   • Bring to a boil. Whisk cornstarch with cold water and stir in. Simmer until thickened.
4. Serve
   • Shred roast gently with a fork. Pour gravy over meat and veggies. Enjoy!