Smoked Ribs & Beans in a Cast Iron Skillet

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Here’s a bold and smoky dish that brings together two BBQ legends: Smoked Ribs & Beans. Whether you’re using leftover rib meat or smoking everything fresh, this combo is hearty, flavorful, and perfect for feeding a crowd 🍖🫘🔥

🧂 Ingredients

  • 1 rack St. Louis-style spare ribs
  • 2 (15 oz) cans pinto beans, drained
  • 2 (15 oz) cans great northern beans, drained
  • 1½ cups diced onion
  • 1½ cups diced red bell pepper
  • 1 tbsp minced garlic
  • 1 (16 oz) jar BBQ bean sauce (like Plowboys Bean Buddy)
  • ¼ cup mustard BBQ sauce
  • 2 tbsp chipotles in adobo, minced
  • 2 cups vegetable stock
  • Dry rub for ribs (smoky and sweet blend)
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