There’s nothing better than the smell of freshly baked pancakes to start your day. These pancakes are incredibly fluffy, light, and perfectly puffy. Perfect for a Sunday family breakfast or a gourmet brunch with friends. With a few basic ingredients and a simple trick, you’ll have pancakes worthy of an American coffee shop!
Ingredients (for about 10 pancakes):
250g flour
2 eggs
300ml milk
2 tablespoons sugar
1 sachet baking powder (about 11g)
1 pinch salt
60g melted butter
1 tablespoon vanilla extract (optional)
Instructions:
Prepare the dry ingredients:
In a large bowl, sift together the flour, baking powder, sugar, and salt.
Combine the wet ingredients:
In another bowl, whisk the eggs and milk. Add the melted butter and vanilla extract, if using.
Stuffed pizza bread
Prepare the batter:
Pour the liquid ingredients into the bowl containing the dry ingredients. Gently mix with a whisk or spatula until everything is incorporated (don’t overbeat: it’s normal for small lumps to form!).
Let the dough rest (optional but recommended):
Let the dough rest for 10-15 minutes at room temperature. This allows the yeast to do its job and the pancakes will be even fluffier.
