Cooking:
Heat a nonstick pan over medium heat. Lightly grease with a little butter or oil.
Pour a small ladle of batter into each pancake. Cook for 1 to 2 minutes until bubbles appear on the surface, then flip and cook for another minute.
Enjoy them warm:
serve your pancakes piping hot, with maple syrup, honey, fresh fruit, jam, or even a touch of melted chocolate.
Stir-fried noodles with chicken and vegetables
Tips for successful pancakes:
Don’t overmix the batter. This can make the pancakes tough.
Cook over medium heat. Too high a heat will burn the outside without cooking the inside.
Customize! For variety, add chocolate chips, banana pieces, or a pinch of cinnamon.
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