Ingredients
Produce
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• 2 Bay leaves
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• 1 15 oz. can Black-eyed peas
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• 1/2 cup Celery, small
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• 7 cups Collard greens
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• 1/4 tsp Dill weed, dried
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• 1 tbsp Garlic
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• 1 1/4 tsp Garlic powder
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• 1 cup Green bell peppers
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• 2 tbsp Onion flakes, dried
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• 1 1/4 tsp Onion powder
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• 1 tsp Oregano, dried
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• 1 Parsley
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• 4 cups Potatoes, red small
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• 1 1/2 tsp Thyme, dried leaves
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• 1 14 oz. can Tomatoes, petite
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• 1 1/3 cups Yellow onions, small
