Southern cucumber salad

👨‍🍳 Instructions:

  1. Prep the veggies
    • Peel cucumbers if desired, then slice thinly.
    • Slice red onion into rings or half-moons.
  2. Make the dressing
    • In a bowl, whisk together vinegar, water, sugar, salt, and pepper until sugar dissolves.
  3. Combine and chill
    • Add cucumbers and onions to the dressing. Toss well.
    • Cover and refrigerate for at least 1 hour (or overnight) to let flavors meld.
  4. Serve cold
    • Garnish with fresh herbs if using. Serve as a side or snack.

🌟 Tips:

  • Add sliced tomatoes for a Southern twist.
  • Use rice vinegar for a milder flavor.
  • Great with grilled meats, fish, or sandwiches.

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