Southern cucumber salad
👨🍳 Instructions:
- Prep the veggies
- Peel cucumbers if desired, then slice thinly.
- Slice red onion into rings or half-moons.
- Make the dressing
- In a bowl, whisk together vinegar, water, sugar, salt, and pepper until sugar dissolves.
- Combine and chill
- Add cucumbers and onions to the dressing. Toss well.
- Cover and refrigerate for at least 1 hour (or overnight) to let flavors meld.
- Serve cold
- Garnish with fresh herbs if using. Serve as a side or snack.
🌟 Tips:
- Add sliced tomatoes for a Southern twist.
- Use rice vinegar for a milder flavor.
- Great with grilled meats, fish, or sandwiches.
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