🔥 Instructions
Prep the Coating
In a shallow dish, mix cornmeal, seasoned salt, pepper, and garlic powder.
Pour milk into a separate bowl.
Dredge the Fish
Dip each fillet into the milk, then coat in the cornmeal mixture.
Shake off excess and set aside.
Fry to Perfection
Heat oil and butter in a large skillet over medium heat.
Cook fillets 5–7 minutes per side until golden brown and flaky.
Don’t overcrowd the pan—work in batches if needed.
Serve Hot
Drain on paper towels.
Season with extra salt and pepper if desired.
Garnish and serve with your favorite sides.
This recipe is quick—ready in about 20 minutes—and perfect with coleslaw, hush puppies, or cornbread. You can find the full recipe on The Seasoned Mom.
Want a spicy Cajun twist or a baked version next? I’ve got ideas!
