Here’s a beloved classic from Southern kitchens: Southern-Style Deviled Eggs—creamy, tangy, and perfect for holidays, potlucks, or backyard BBQs. 🥚🌶️✨
🧺 Ingredients (Makes 12 halves):
- 6 large eggs
- ¼ cup mayonnaise
- 1 tsp yellow mustard or Dijon
- 1½ tbsp sweet or dill pickle relish
- Salt & pepper to taste
- Paprika for garnish
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