Southern-Style Deviled Eggs

October 10, 2025 by Camila

👨‍🍳 Instructions:

1. Hard boil the eggs
   • Place eggs in a pot, cover with water, and bring to a boil.
   • Turn off heat, cover, and let sit for 10–12 minutes.
   • Transfer to an ice bath and cool completely.
2. Prepare the filling
   • Peel eggs and slice in half lengthwise.
   • Scoop yolks into a bowl and mash until smooth.
   • Mix in mayo, mustard, relish, salt, and pepper.
3. Fill and garnish
   • Spoon or pipe yolk mixture into egg whites.
   • Sprinkle with paprika and serve chilled.

🌟 Tips:

• For easier peeling, add a teaspoon of salt to the boiling water.
• Use a pastry bag for a fancy swirl.
• Try hot sauce or horseradish for a spicy kick.