👨🍳 Instructions:
1. Cook the bacon
In a large skillet or pot, cook chopped bacon until crispy.
Remove and set aside, leaving the drippings in the pan.
2. Sauté aromatics
Add diced onion to the bacon fat and cook until soft.
Stir in garlic and cook for 1 minute.
3. Simmer the beans
Add green beans and stir to coat.
Pour in chicken broth, season with salt, pepper, and red pepper flakes.
Cover and simmer on low for 30–45 minutes until tender and flavorful.
4. Finish and serve
Stir in cooked bacon just before serving.
Taste and adjust seasoning. Serve warm.
🌟 Tips:
For extra depth, add a splash of apple cider vinegar or a pinch of smoked paprika.
Make it a meal by tossing in diced potatoes or shredded rotisserie chicken.
Leftovers reheat beautifully and taste even better the next day.
