Southern Style Shrimp and Grits

September 17, 2025 by Camila

👨‍🍳 Instructions

1. Cook the Grits In a large saucepan, bring broth, milk, butter, salt, and pepper to a boil. Slowly stir in grits, reduce heat, cover, and cook for 15–20 minutes, stirring occasionally until thickened. Stir in cheddar cheese until melted. Keep warm.
2. Cook the Bacon In a large skillet, cook bacon over medium heat until crisp. Remove bacon and drain on paper towels. Reserve 4 teaspoons of bacon drippings.
3. Sauté the Shrimp In the reserved drippings, sauté shrimp, garlic, and seasoning over medium heat until shrimp turn pink (about 3–4 minutes). Stir in crumbled bacon and green onions.
4. Serve Spoon creamy grits into bowls and top with shrimp mixture. Garnish with extra green onions or a dash of hot sauce if desired.

This dish delivers bold flavor and creamy texture in every bite. You can find the full recipe on Taste of Home.

Want a twist with smoked gouda or a tomato-based shrimp sauce next time? I’ve got plenty of riffs to spice things up!