Ingredients:
10–12 medium shrimp, peeled and deveined
10–12 fresh clams, cleaned
3 tbsp vegetable oil
5 cloves garlic, finely chopped
2–3 red chilies, sliced
1 green chili, sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp chili oil (or more for extra heat)
1 tsp sesame oil
1 tsp sugar
Fresh cilantro for garnish
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