Instructions:
1. Prepare seafood: Clean the shrimp and clams thoroughly. Boil the clams until they open, then set aside.
2. Make the sauce: Heat vegetable oil in a pan, add minced garlic, and stir-fry until fragrant. Add red and green chilies.
3. Add sauces: Stir in soy sauce, oyster sauce, chili oil, sesame oil, and sugar. Mix well.
4. Combine everything: Add shrimp and cooked clams to the pan. Stir until shrimp turn pink and coated with sauce.
5. Garnish: Sprinkle with chopped cilantro before serving.
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