🔥 Instructions
- Blanch & peel: Bring a large pot of water to boil. Drop tomatoes in for 30 seconds, then transfer to an ice bath. Peel and discard skins.
- Dice: Chop tomatoes to your preferred size.
- Simmer: In a large pot over medium heat, combine tomatoes, salt, sugar, parsley, and green pepper.
- Cook: Simmer for 30 minutes, stirring occasionally.
- Serve or store: Enjoy fresh, or freeze for later use.
Want to spice it up with garlic, onions, or jalapeños? Or maybe turn it into a Southern-style version with butter and bread cubes? I’ve got variations if you’re feeling adventurous.
Pages: 1 2
