Strawberry Cheesecake Roll

🍓 Ingredients

• Cake Roll:
  • 6 eggs
  • 1½ cups sugar (divided)
  • 2 tbsp oil
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 tsp vanilla extract
  • 1½ cups flour
  • ¼ cup powdered sugar (for dusting)
• Filling:
  • 8 oz cream cheese, softened
  • 1 tbsp vanilla extract
  • 2 cups fresh strawberries, sliced

👩‍🍳 Instructions

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Make the cake batter: Whisk eggs until pale yellow. Add 1¼ cups sugar, oil, baking powder, salt, and vanilla. Fold in flour until smooth.
3. Bake for 10–15 minutes until set. Invert onto a powdered sugar-dusted towel and roll up gently. Chill for 30 minutes.
4. Prepare filling: Mix cream cheese, remaining ¼ cup sugar, and vanilla until smooth.
5. Assemble: Unroll cake, spread cream cheese filling, top with strawberries, and roll it back up.
6. Finish: Dust with powdered sugar, slice, and serve!