🍳 Method
Preheat oven to 175°C (350°F) and grease a 9×13-inch baking dish.
Prepare cake mix according to package instructions and pour into the dish.
Sprinkle strawberries, white chocolate chips, coconut, and nuts evenly over the batter.
Mix cream cheese, melted butter, and powdered sugar until smooth.
Drop spoonfuls of the cream cheese mixture over the top of the cake.
Bake for 45–50 minutes until the top is golden and cracked, and the center is mostly set.
Cool slightly before serving. Best enjoyed warm or at room temperature!
This recipe is inspired by Recipstep’s version and other creative takes on the classic earthquake cake.
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