🍳 How It’s Made
Clean the calamari and chop the tentacles.
Prepare the stuffing by mixing tentacles, breadcrumbs, garlic, herbs, cheese, and egg.
Stuff the squid tubes gently and seal with toothpicks.
Simmer in tomato sauce for 30–60 minutes until tender.
Serve with pasta, polenta, or crusty bread to soak up the sauce.
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