🥘 The Paella Centerpiece
Crown Paella’s recipe features:
- Chicken thighs, prawns, chorizo, mussels, and clams
- A rich sofrito base (onion, bell pepper, garlic, tomato purée)
- Smoked paprika and saffron for depth
- Bomba rice for that perfect socarrat (crispy bottom layer)
- Cooked over a charcoal grill in a traditional paella pan
Serve straight from the pan with lemon wedges and a drizzle of olive oil for that rustic, communal vibe.
🍷 Drinks & Decor
- Offer a trio of sangrias—red, white, and sparkling
- Use moody hues, log vases, and spiky sedums for a modern Mediterranean look
- Set up a long outdoor table with mismatched plates and linen napkins
🍢 Tapas to Start
From , pair your paella with:
- Tortilla Española (potato omelet)
- Ensalada Mixta (Spanish mixed salad)
- Crusty baguette with olive oil and sea salt
🍮 Dessert Ideas
- Vanilla flan or turrón ice cream with chocolate
- Serve with espresso or Licor 43 for a sweet Spanish finish
