Sun-Dried Tomato & Garlic Olive Oil Bread Dip
👨🍳 Preparation Steps (Tariqa)
- Prepare the base
- In a small bowl, combine olive oil, chopped sun-dried tomatoes, and minced garlic.
- Add flavor
- Stir in balsamic vinegar, red pepper flakes, oregano, basil, and Parmesan cheese.
- Season
- Add salt and black pepper to taste. Mix well.
- Let it rest
- Allow the dip to sit for 15–30 minutes at room temperature so the flavors blend beautifully.
- Serve
- Pour into a shallow dish, garnish with fresh herbs if desired, and serve with warm, crusty bread.
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