Sun-Dried Tomato & Garlic Olive Oil Bread Dip

👨‍🍳 Preparation Steps (Tariqa)

  1. Prepare the base
    • In a small bowl, combine olive oil, chopped sun-dried tomatoes, and minced garlic.
  2. Add flavor
    • Stir in balsamic vinegar, red pepper flakes, oregano, basil, and Parmesan cheese.
  3. Season
    • Add salt and black pepper to taste. Mix well.
  4. Let it rest
    • Allow the dip to sit for 15–30 minutes at room temperature so the flavors blend beautifully.
  5. Serve
    • Pour into a shallow dish, garnish with fresh herbs if desired, and serve with warm, crusty bread.

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