Sun-Dried Tomato Olive Oil Bread Dip
👨🍳 How to Make It
- Infuse the oil: Warm olive oil gently with garlic and chili flakes to release flavor.
- Mix in the goodies: Add chopped sun-dried tomatoes, balsamic vinegar, and Parmesan.
- Let it sit: Allow the dip to rest for 15–30 minutes so flavors meld.
- Serve: Spoon into a shallow dish and serve with warm bread.
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