Sweet herb-infused produce medley

Chunk the fruit with a knife or use a melon baller to scoop out bite-sized pieces of watermelon and place them in a large mixing bowl.

Hull and slice the strawberries, adding them to the bowl.

Slice mint and basil leaves, sprinkling them over the fruit.

Mix honey, lime zest, lime juice, and sea salt in a small bowl.

Gradually whisk in the olive oil until smooth.

Pour half of the vinaigrette over the fruit mixture.

Gently toss to coat and serve immediately.