👨🍳 Method
1. Roast the Meats:
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Season meat with salt, pepper, and herbs.
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Roast in the oven until cooked through and crispy on the outside.
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For pork, ensure the skin becomes crackling.
2. Prepare Vegetables:
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Peel and chop carrots, potatoes, and other veg.
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Boil Brussels sprouts and broccoli until just tender.
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Roast potatoes in oil or fat until crispy and golden.
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Make mashed potatoes with butter, milk, and salt.
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Cook kale by steaming or frying with garlic.
3. Make Pigs in Blankets:
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Wrap small sausages with bacon and roast them until crispy.
4. Prepare Stuffing:
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Mix breadcrumbs with herbs, onions, and sausage meat. Form into balls and bake.
5. Make Cauliflower Cheese:
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Boil cauliflower, top with cheese sauce, and bake until golden.
6. Cook Yorkshire Puddings:
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Make batter from eggs, flour, and milk.
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Pour into hot oil in muffin tins and bake at high heat until puffed.
7. Make Gravy:
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Use meat juices, add flour to thicken, and stock or water. Simmer until smooth.
8. Assemble the Plate:
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Slice meat and arrange with all sides.
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Pour gravy generously over the top.
