Ultimate Creamy Chicken with Sautéed Peppers & Mushrooms + Fluffy Mash 🍗🍄🥔

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 2

Calories: ~520 per serving

Ingredients

For the Chicken & Veggies:

Chicken breast fillets

Red and yellow bell peppers

Fresh mushrooms, sliced

Onion, thinly sliced

Fresh garlic

Olive oil or butter

Salt, black pepper & Italian herbs

Fresh parsley for garnish

For the Creamy Mash:

Potatoes, peeled

Milk or cream

Butter

Salt

Instructions

Boil the potatoes until tender, then mash with butter, warm milk or cream, and salt until smooth and fluffy. While the potatoes cook, season the chicken breasts and sear them in olive oil or butter until golden and cooked through. Remove and set aside. In the same pan, sauté onions, garlic, mushrooms, and bell peppers until tender and slightly caramelized, seasoning with herbs, salt, and pepper. Plate the creamy mash alongside the sautéed veggie mix, top with the juicy chicken fillets, and sprinkle freshly chopped parsley on top. Serve hot and enjoy!

Notes & Variations

Add a splash of white wine or cream to the veggies for extra richness.

Try using sweet potatoes for a twist on the mash.

For a dairy-free version, swap butter and milk with plant-based alternatives.